Movement One
What the sierra gives.
Each botanical hand-cut from the limestone hills above Grazalema. Only what the season offers — no shortcuts, no imports of convenience. The land sets the recipe; we keep the notebook.
No. 1 — Distilled in Andalucía
§ Origin
Below the cliffs of Cádiz the earth turns white. Albariza — chalk soil, threaded with marine fossils, holding morning dew long after the sun has burned everything else dry. We took its name because we took its discipline: a quiet attention to what the land gives, and what it asks in return.
— The distillers
est. MMXXVI
43.2% vol
700 ml
The process, in four movements
Movement One
Each botanical hand-cut from the limestone hills above Grazalema. Only what the season offers — no shortcuts, no imports of convenience. The land sets the recipe; we keep the notebook.
Movement Two
Twenty-one days submerged in neutral grain spirit. No heat, no force. We let the botanicals release their oils in the time the botanicals decide — and we have learned not to ask them to hurry.
Movement Three
One hundred and twelve litres at a time. The first and last fractions are discarded — heads and tails belong to the river. What remains is the centre, the heart cut, and only that.
Movement Four
Six weeks of quiet in unglazed earthenware. The spirit settles, the edges soften, the corners go from drawn to held. We bottle only when the gin says it is ready — and the gin is rarely in a hurry.
§ The Inventory
Listed here in the order they enter the still. We do not list quantities. Some things should remain ours.
Juniperus communis
Juniper
The backbone. Hand-harvested in the Sierra de Grazalema after the first cold.
Citrus medica
Cedrat
Mediterranean citron. The zest is slow-dried, never pressed — oil-rich, never sharp.
Coriandrum sativum
Coriander
Earthbound spice, harvested in late summer when the seeds turn from green to dust.
Rosmarinus officinalis
Rosemary
Hillside wild, cut after the first autumn rain — never before, never from a garden.
Lavandula stoechas
Lavender
Purple-headed, from Atlantic-facing slopes. Used in restraint — a memory, not a perfume.
Pimpinella anisifolia
Anise
Restrained. Never sweet, never showy — present only at the very edge of the finish.
Origanum vulgare
Oregano
Sun-cured on the stem. The mineral undertone of the Andalusian summer in a single leaf.
Foeniculum vulgare
Fennel
Pale seed for the dry, clean finish — the last botanical in, the last note to leave.
Photographed in natural light — Jerez, March 2026
§ Object
Nose
Pine resin and salt. Crushed juniper. A second breath finds dry citrus peel and the suggestion of white pepper.
Palate
A long, mineral middle. Coriander warmth held against rosemary edge. Anise arrives last and quietly.
Finish
Stone. The taste of the cliff after rain — clean, mineral, lingering longer than expected.
Specification
700 ml — 43.2% vol — Single batch — Numbered by hand.
Serve
Neat, in a small tulip. Or with cold tonic and a strip of lemon peel — never lime, never garnish that competes.
A gin that does not try to be liked. It assumes you will come to it — and you do.
§ Where to find it
Albariza is poured in a small number of carefully chosen places. Hospitality enquiries are welcome at trade@albariza.example.
Madrid
Barcelona
Sevilla
Cádiz
London
Paris